Cottage Food Operation (CFO) Startup Basics (in person)

Point of Contact: Mary Takavorian (909) 983-5005
Location: Carnegie Cultural Center, 123 D Street, Upland CA 91786

Training Topics: Other, Starting a Business

Are you interested in starting your own Cottage Food Operation (CFO) and unsure of where to begin? This class will provide you with all of the basis infomation to launch your CFO! Topics include:

  • Concept
  • Approved Foods
  • Health Codes
  • Equipment/Workspace
  • Product and Ingredient Tracking
  • Labeling

You will also have the opportunity to meet with our Food Industry Expert Business Consultant on the same day to discuss the information tailored to your own business startup.

Note: The Inland Empire SBDC will contact all registrants one week prior to the class to schedule for the one-on-one consultations. Appointments will be scheduled on a first come-first serve basis. We will not be able to accommodate same day or walk-in appointments.

Date & Time:
01/19/2022, 9:00 AM